How is Sun Flower oil made ?
Quality Edible Sun Flower oil for sale is made by pressing the seeds of the Helianthus annuus plant.
It’s often touted as a healthy oil, as it contains unsaturated fats that may benefit heart health.
However, any potential benefits of sunflower oil depend on the type and nutrient composition. What’s more, using too much sunflower oil may harm your health.
This article highlights the different types of sunflower oil, their potential benefits and downsides, and how they compare with other common cooking oils.
All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage .
Sunflower oils do not contain protein, carbs, cholesterol, or sodium.
Why use Edible Sun flower oil for Sale ?
Quality Edible Sun Flower oil for sale makes a wonderful local, non-transgenic (non-GMO) substitute for cooking oils that have traveled long distances or which are a blend of multiple vegetable oils, which can sometimes give off a “fryer” smell or taste. Sunflower oil has a clean, non-dominating flavor that is great on salads, can be used in baking, and is good for high temperature cooking.
The only local sunflower oil producer we know of is Hofs Holding BV.
Sunflowers are harvested and pressed in the fall, but Quality Edible Sun Flower oil for sale is available year-round or for as long as the supply holds out.
Nutrition: Sunflower oil is high in vitamin E and low in saturated fat.